kochen:marinaden-gewuerze:pflaumenketchup
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| kochen:marinaden-gewuerze:pflaumenketchup [2026/06/09 13:47] – dux | kochen:marinaden-gewuerze:pflaumenketchup [2026/06/11 08:47] (current) – dux | ||
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| Line 8: | Line 8: | ||
| * 2 Knoblauchzehen | * 2 Knoblauchzehen | ||
| * 40g Ingwer gerieben | * 40g Ingwer gerieben | ||
| - | * 250g brauner Zucker | + | * 250g brauner Zucker |
| * 30g Salz | * 30g Salz | ||
| - | * 25g Chili | + | * 25g Chili (je nach Chiliqualität, |
| * 2g Piment | * 2g Piment | ||
| * 5g Koriander | * 5g Koriander | ||
kochen/marinaden-gewuerze/pflaumenketchup.txt · Last modified: by dux